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      <image:title>Vídeo Jornada - Como comer “Bun Nem”? | Bowl de noodles, legumes e crepes Vietnamitas</image:title>
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      <image:title>Vídeo Jornada - Como fritar os melhores crepes Vietnamitas? - Make it stand out</image:title>
      <image:caption>Fritar os crepes vietnamitas</image:caption>
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      <image:title>Jornada - Rolo Primavera Frito de Hanói - Make it stand out</image:title>
      <image:caption>Rolo Primavera Frito de Hanói</image:caption>
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      <image:title>Jornada - Rolo Primavera Frito de Hanói - Make it stand out</image:title>
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      <image:caption>A pintura de Maurice Salge (1913)</image:caption>
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      <image:title>Jornada - A história do Pho</image:title>
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      <image:title>Jornada - Diferenças entre Pho Hanoi e Pho Saigon - - No Norte, o macarrão de arroz para o Pho é mais fino e ligeiramente mais largo. - No Sul, o macarrão de arroz é ligeiramente mais grosso e menor.</image:title>
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      <image:title>Jornada - Diferenças entre Pho Hanoi e Pho Saigon - - No Norte, o caldo de Pho é mais claro, com um sabor suave e não inclui almôndegas de carne bovina - No Sul, o caldo é mais turvo, com um sabor mais rico e doce, podendo incluir almôndegas de carne bovina além da restante carne</image:title>
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      <image:title>Jornada - Diferenças entre Pho Hanoi e Pho Saigon - - No Norte, é comum servir o Pho com Palitos de Massa Frita, espremidos com lima e um pouco de molho de pimenta se o cliente preferir picante - No Sul, é comum servir o Pho com ervas frescas e rebentos de feijão</image:title>
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      <image:title>Jornada - Diferenças entre Pho Hanoi e Pho Saigon - - No Norte, pode ser servido com molho de peixe, lima, pimenta, vinagre de alho e molho de pimenta - No Sul, pode ser servido com molho de peixe, lima, pimenta, molho Hoisin e molho de pimenta</image:title>
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      <image:caption>Pho bo - Beef Vietnamese noodle in beef broth</image:caption>
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      <image:caption>Bun bo - Vietnamese noodle with stir-fried beef and condiments</image:caption>
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      <image:title>Home - Goi cuon - Crepes fresco de arroz com porco e camarão</image:title>
      <image:caption>Dentro do papel de arroz transparente, pode encontrar o laranja das cenouras raladas, o verde da alface, o vermelho e branco do camarão ou o grelhado das espetadas, o claro do ananás. A variedade de vegetais traz toda a frescura aos crepes de arroz, acompanhados de camarões ou espetadas. Num só crepe, consegue apreciar vários sabores como o doce, salgado, aromático, grelhado, crocante, leve e fresco.</image:caption>
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      <image:caption>Whatever it is, the way you tell your story online can make all the difference.</image:caption>
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